XKINA ROOFTOP
Prices are in mexican pesos
Esquites (Mexican street-style corn) With Epazote and Serrano Chilli
Served as always with mayonnaise, Chiapas cheese and spicy chilli.
Served as always with mayonnaise, Chiapas cheese and spicy chilli.
70
Guacamole with Chapulines (grasshoppers – Mexican delicacy)
If you’re picky we can remove them…
If you’re picky we can remove them…
90
Rib Eye Tacos
120g of prime grilled steak on handmade tortillas, with gruyere cheese au gratin and delicious guacamole.
120g of prime grilled steak on handmade tortillas, with gruyere cheese au gratin and delicious guacamole.
140
Mini Short Rib Hamburgers
Seeded brioche bread filled with pan-seared short rib, with a mixture of cheese au gratin and served with lettuce, tomato, and chiles toreados (sautéed and blistered chilli peppers) (180g).
Seeded brioche bread filled with pan-seared short rib, with a mixture of cheese au gratin and served with lettuce, tomato, and chiles toreados (sautéed and blistered chilli peppers) (180g).
120
The Ones made of Lechón
Tacos filled with roasted sucking pork confit cooked for 8 hours, served on a handmade tortilla with a touch of avocado cream, habanero chilli and papalo (broadleaf) (140g).
Tacos filled with roasted sucking pork confit cooked for 8 hours, served on a handmade tortilla with a touch of avocado cream, habanero chilli and papalo (broadleaf) (140g).
120
The Ones from Baja
Battered shrimp served on a flour tortilla, with a chipotle dressing, pico de gallo (fresh mixture of diced tomato, onion, cilantro, salt and lime juice) and cabbage salad (150g).
Battered shrimp served on a flour tortilla, with a chipotle dressing, pico de gallo (fresh mixture of diced tomato, onion, cilantro, salt and lime juice) and cabbage salad (150g).
140
Octopus Sopecitos (fried corn dough)
Served with guacamole and octopus which is cooked with a spiced meat crust in salsa martajada (crushed hot chilli sauce) (120g).
Served with guacamole and octopus which is cooked with a spiced meat crust in salsa martajada (crushed hot chilli sauce) (120g).
150
Short Rib Sandwich
We start by baking the rib in fine herbs and red wine for 8 hours and then serve it in rustic-style bread. Exquisitely tender…Mouth-wateringly delicious… (180g).
We start by baking the rib in fine herbs and red wine for 8 hours and then serve it in rustic-style bread. Exquisitely tender…Mouth-wateringly delicious… (180g).
140
Portobello
Grilled portobello mushroom with vegetarian goat’s cheese, arugula, pesto and balsamic vinaigrette.
Grilled portobello mushroom with vegetarian goat’s cheese, arugula, pesto and balsamic vinaigrette.
125
Tecolota
Traditional bread roll loaded with chilaquiles (tortilla chips soaked in green or red salsa) …Will leave you speechless!
Traditional bread roll loaded with chilaquiles (tortilla chips soaked in green or red salsa) …Will leave you speechless!
110
Provolone Cheese with Pico de Gallo and Maguey Worms (Mexican delicacy)
Smoked, au gratin and skillet-fried, topped with pico de gallo, mango, maguey worms flambéed with mezcal, and served with flour tortillas (240g).
Smoked, au gratin and skillet-fried, topped with pico de gallo, mango, maguey worms flambéed with mezcal, and served with flour tortillas (240g).
160